Exclusive to Asiatica! Indeed, after exploring the Cambodian countryside, we felt that there was no better immersion than meeting the inhabitants and tasting local specialties. All by bike! Through a (flat) itinerary of one to two and a half hours, many stops are planned: tasting banana products, rice cakes, rice alcohol with fruit or cobra (with venom of course), visiting a temple, making fish sauce (for the most daring travellers)... Each artisan has been working there for several generations.
For which types of travellers?
- For explorers....
- ... but also for gourmets
- With friends or family
Good to know
It can be very hot in the morning during the summer months in Cambodia. It is therefore recommended to get up early to leave the hotel at 7:30 am maximum. The opportunity to enjoy the morning dew and observe how local life begins.